Gelatin, Featured Excipient:

Author(s):  Allen Loyd V Jr

Issue:  Nov/Dec 1998 - Environmental Compounds
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Abstract:  Gelatin refers to a mixture of purified protein fraction obtained from animal collagen that meets the needs and requirements of compounding pharmacists and the pharmaceutical industry. This article covers preparation, properties, uses and incompatibilities. A table provides an example of amino acid content of gelatin.

Related Categories: EXCIPIENTS, SUPPORT

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