Gelatin, Featured Excipient:
Author(s): Allen Loyd V Jr
Issue: Nov/Dec 1998 - Environmental Compounds
View All Articles in Issue
Abstract: Gelatin refers to a mixture of purified protein fraction obtained from animal collagen that meets the needs and requirements of compounding pharmacists and the pharmaceutical industry. This article covers preparation, properties, uses and incompatibilities. A table provides an example of amino acid content of gelatin.
Related Categories: EXCIPIENTS, SUPPORT
Download in electronic PDF format for $55