Abstract

The Basics of Compounding: Compounding Hard, Soft and Chewable Troches/Lozenges/Drops

Author(s): Allen Loyd V Jr

Issue: Nov/Dec 1999 - Compounding for Arthritis Patients

Page(s): 461-465

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  • The Basics of Compounding: Compounding Hard, Soft and Chewable Troches/Lozenges/Drops Page 1
  • The Basics of Compounding: Compounding Hard, Soft and Chewable Troches/Lozenges/Drops Page 2
  • The Basics of Compounding: Compounding Hard, Soft and Chewable Troches/Lozenges/Drops Page 3
  • The Basics of Compounding: Compounding Hard, Soft and Chewable Troches/Lozenges/Drops Page 4
  • The Basics of Compounding: Compounding Hard, Soft and Chewable Troches/Lozenges/Drops Page 5

Abstract

The author discusses types and definitions, historical development, composition, preparation, composition (vehicle/diluent, sweetener, flavor, acidulents, colors, preservatives), specific quality control, storage/labeling, stability and counseling. In addition, he provides the following formulations: Hard Lozenges: Sucrose Based, Hard Lozenges: Sorbitol Based, Soft Lozenges: Linguets, Soft Lozenges: PEG Troches, Soft Lozenges: PEG Troches With Suspending Agent, Soft Lozenges: Powdered-Sugar Troches, and Chewable Lozenges).

Related Keywords

  • soft lozenges
  • sorbitol
  • stability

Related Categories

  • HRT
  • PEDIATRICS
  • SUPPORT

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