Flavors and Flavoring
Author(s): Allen Loyd V Jr
Issue: Mar/Apr 1997 - Pediatric Care
View All Articles in Issue
Abstract: Flavoring is important in orally administered medications. This article discusses patient variables influencing flavor selection, basics of taste, flavoring techniques, altering stability with flavoring and other considerations. Tables provide information regarding the four primary tastes, chemical properties and their associated tastes and odors, flavors for making basic tastes and suggested flavors for selected classes of drugs.
Related Keywords: Flavoring, tastes, Flavoring, patient variables, Flavoring, techniques, Flavoring, use with classes of drugs, Tastes, and flavoring, Tastes, chemical properties of, Tastes, masking via flavoring
Related Categories: PEDIATRICS
Download in electronic PDF format for $35