Abstract

Flavors and Flavoring

Author(s): Allen Loyd V Jr

Issue: Mar/Apr 1997 - Pediatric Care

Page(s): 90-92

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Abstract

Flavoring is important in orally administered medications. This article discusses patient variables influencing flavor selection, basics of taste, flavoring techniques, altering stability with flavoring and other considerations. Tables provide information regarding the four primary tastes, chemical properties and their associated tastes and odors, flavors for making basic tastes and suggested flavors for selected classes of drugs.

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