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Sugar Substitutes
Author(s): Kloesel Lawson
Issue: Mar/Apr 2000 - Compounding for Diabetes Patients
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Page(s): 86-87
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Abstract: The author discusses the following chemicals, considered noncaloric, which may be used to sweeten food and drink: acesulfame potassium, Aspartame USP/NF, Saccharin USP/NF, Saccharin Sodium USP, Sorbitol USP/NF, Stevia rebaudiana and Sucralose USP/NF.
Related Keywords: acesulfame potassium, aspartame, saccharin, saccharin sodium, sorbitol, stevia rebaudiana, sucralose