Quality-Control Analytical Methods: Principles of pH
Author(s): Allen Loyd V Jr
Issue: May/Jun 2003 - Diabetes and Wound Care
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Abstract: This article begins with a definition of pH and covers the pH scale, measurement of pH, combination electrodes, types of pH meters, temperature effects, pH calibration, care and cleaning, storage of electrodes, internal filling solution, rinsing electrodes and stirring.
Related Keywords: pH, principles of, in quality-control analytical methods
Related Categories: SUPPORT, QUALITY CONTROL, FREE SAMPLES
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