Abstract
The Basics of Compounding: Compounding Creams and Lotions
Author(s): Allen Loyd V Jr
Issue: Mar/Apr 1999 - Compounding for Men's Health
Page(s): 111-115
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Abstract
Creams and lotions are emulsion dosage forms. In this article, the author discusses preparation methods/techniques, incorporating materials into emulsions (emulsion bases: water in oil and emulsion bases: oil in water), theory, the hydrophile-lipophile balance system, preservation of emulsions, antioxidants, flavoring emulsions, specific quality control, stability, general comments on emulsions (viscosity, powders, miscellaneous) and counseling. Tables provide information regarding hydrophile-lipophile balance values of emulsifiers and required hydrophile-lipophile balance values for some common lipid material to prepare o/w emulsions.
Related Keywords
- emulsions
- emulsifying agent
- water-in-oil
- oil-in-water
- wet gum method
- bottle method
- beaker method
- preservation
- flavoring
- viscosity
- powders
- levigating agents
- counseling
Related Categories
- DERMATOLOGY
- PAIN MANAGEMENT
- SPORTS MEDICINE
- SUPPORT
- WOUND CARE